Carly Sullivan, Project Founder
When Industry Experience Meets Safety and Compliance
After a successful career on the culinary side of the F&B industry, I found my way into the food safety and compliance side by way of contract foodservice in higher education. I am a subject matter expert in food safety, COVID-19 safety, occupational safety, sanitation/ pest control & workplace wellness - safety is a universal tool that can be used to protect teams, guests and spaces. My belief is that safety is a value and can be communicated effectively across all levels, from senior leadership to front line employees, to achieve successful outcomes.
Credentials
Certified Professional - Food Safety, National Environmental Health Association
Certified Instructor and Exam Proctor, ServSafe National Restaurant Association
Certified Food Safety Trainer, City of Chicago
OSHA 30 General Industry - Occupational Safety and Health Administration
Masters Certificate - Food Safety and Technology, Illinois Institute of Technology
Bachelor of Science - Baking and Pastry, Johnson & Wales University